Vietnamese Meatballs Best Family Recipes
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| Vietnamese Meatballs |
These meatballs have a Vietnamese flair and are pretty tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of warm jasmine long grained rice it really is been cooked in a rice cooker!
Ingredients :
- 1 ½ kilos floor fowl
- 1 clove garlic, minced
- 1 egg white
- 1 tablespoon rice wine
- 2 tablespoons soy sauce
- ½ teaspoon Worcestershire sauce
- 2 teaspoons fish sauce
- ½ teaspoon white sugar
- salt and white pepper to taste
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 55M |
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Notes :
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