Beef Nacho Casserole So Tasty

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Beef Nacho Casserole

"A easy meal to whip up in less than an hour that even the youngsters are positive to like. Layers of pro ground pork, corn, tortilla chips and cheese are baked underneath a layer of Colby cheese. Monterey Jack is likewise correct in place of the Colby cheese."

Ingredients :

1 pound floor red meat
1 1/2 cups chunky salsa
1 (10 ounce) can complete kernel corn, drained
three/4 cup creamy salad dressing (e.G. Miracle Whip)
1 teaspoon chili powder
2 cups beaten tortilla chips
2 cups Colby cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat the oven to 350 degrees F (a hundred seventy five levels C).
Place ground pork in a large skillet over medium-excessive heat. Cook, stirring to disintegrate, till evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground pork aggregate, tortilla chips and cheese two times, finishing with cheese on pinnacle.
Bake for 20 minutes uncovered within the preheated oven, till cheese is melted and dish is thoroughly heated.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make clean-up less difficult.

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