Gnocchi Bake Best Dishes

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Gnocchi Bake

"A short and smooth combination of gnocchi, sausage, cheese, and your favored spaghetti sauce baked together for a hearty casserole."

Ingredients :

1 (18 ounce) bundle frozen or clean gnocchi
1 pound bulk Italian sausage
1 (14 ounce) jar spaghetti sauce
1 1/2 cups shredded mozzarella cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Preheat the oven to 350 levels F (a hundred seventy five levels C).
Bring a big pot of gently salted water to a boil. Add gnocchi, and prepare dinner until smooth, 5 to 8 mins.
Meanwhile, disintegrate the sausage right into a skillet over medium-excessive warmness. Cook and stir till frivolously browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the last cheese on pinnacle.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for simpler cleanup.

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