Pork and Chicken Adobo Tasty Recipes

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Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the fridge, the higher it receives! This is one dish that doesn't destroy proper away. Best served hot over steamed rice.

Ingredients :

1 ¼ kilos boneless red meat loin roast, cut into 2-inch pieces
1 ¼ kilos boneless, skinless hen thighs, trimmed and reduce into 2-inch portions
2 teaspoons salt, or quantity to flavor
½ tablespoon black peppercorns, coarsely floor
2 tablespoons crushed garlic
2 bay leaves, torn
1 cup white vinegar
¼ cup soy sauce
1 tablespoon vegetable oil
2 cloves garlic, smashed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H15M

Notes :

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