Cold Black Bean Salad So Tasty
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| Cold Black Bean Salad |
"Cold black bean salad with a chew! It makes a super aspect dish for any Mexican or Southwestern dish. This recipe has become a healthful favourite in our family. Adjust the quantity of serrano pepper to suit your spice tolerance."
Ingredients :
- 2 (15 ounce) cans black beans, rinsed and tired
- 2 tomatoes, finely chopped
- three serrano chile peppers, seeded and chopped
- 1 purple bell pepper, seeded and chopped
- 1/four cup white wine vinegar
- 2 tablespoons vegetable oil
- half of teaspoon salt
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 20M |
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- In a medium serving bowl, blend collectively the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.
Notes :
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