Best Tomato Pudding Best Family Recipes

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Best Tomato Pudding

"This tomato bread pudding is without difficulty prepared from handy gadgets, creating a facet dish casserole so that it will be asked for time and again once more. It also can be prepared in advance of time and put in oven later."

Ingredients :

1/2 cup water
1 (14.25 ounce) can tomato puree
three/4 cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
1/four cup butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a saucepan over medium heat, stir collectively the water and tomato puree. Mix within the brown sugar, basil and salt, and bring to a boil. Simmer over low warmness for five mins, then set aside.
Preheat the oven to 375 stages F (190 ranges C). Coat a 2 quart casserole dish with cooking spray.
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Notes :

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