Pork and Green Chile Casserole Best Family Recipes

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Pork and Green Chile Casserole

"Make your flavor buds sense like they're at a fiesta, with this tremendous dish. It's a brown rice casserole with cubed red meat, inexperienced chilies, black beans, and spices that blend together to make your taste buds sing. It's fantastic for pot luck dinners, or having friends over for dinner. Try it, you may not regret it."

Ingredients :

three tablespoons vegetable oil
1 1/2 kilos boneless beef loin chops, cut into chunk-size portions
1 half cups instantaneous brown rice, uncooked
1 (10.5 ounce) can condensed cream of bird soup
1 (15 ounce) can black beans, rinsed and tired
1 (14.5 ounce) can diced tomatoes
2 (four ounce) cans diced inexperienced chile peppers
three tablespoons chunky salsa
1/4 cup water
2 tablespoons floor cumin
1 cup shredded Colby cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Heat oil in a massive saucepan or inventory pot over medium-high heat. Add beef, and saute till browned. Drain off grease. Add the rice, cream of hen soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to combo, then carry to a boil. Simmer over medium heat for approximately 15 mins, or till the rice is soft.
Meanwhile, preheat the oven to 400 levels F (two hundred stages C). When the pork combination is cooked, switch to a 9x13 inch baking dish. Sprinkle cheese over the top.
Bake for five to ten minutes, till cheese is melted. Serve with tortillas.

Notes :

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