Brazilian Quentao So Tasty

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Brazilian Quentao

"This ginger-lime cider is a conventional Brazilian drink. Wonderfully heat and quite candy and spicy, Quentao is a fabulous vacation alternative to mulled wine or spiked cider."

Ingredients :

1 cup white sugar
three cups water
3/four cup cubed fresh ginger root
2 limes, sliced
four cinnamon sticks, broken in half of
1 (750 milliliter) bottle cachaca

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Pour sugar into a 3-quart saucepan and region over medium-high heat. Cook even as stirring gently till the sugar melts and turns golden brown, approximately 10 minutes.
Carefully and slowly pour within the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; deliver to a boil, then lessen warmness to medium, and simmer for 10 to fifteen minutes. Pour within the cachaca, and cook until hot, approximately 5 minutes greater. Strain before serving.

Notes :

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