Coconut Pecan Frosting I You Have To Try

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Coconut Pecan Frosting I

"Traditional frosting and filling for German Chocolate cake."

Ingredients :

1 (14 ounce) can sweetened condensed milk
three egg yolks
1/2 cup butter
1 1/three cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

In a heavy 2 quart saucepan over medium heat, cook dinner the condensed milk, egg yolks, and butter 10 mins, stirring constantly, till bubbly. Remove from warmness, and stir within the coconut, pecans, and vanilla.
Allow to chill for 15 minutes before spreading on cake.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Coconut Pecan Frosting I recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Coconut Pecan Frosting I recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!