Bubble Tea Best Family Recipes

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Bubble Tea

"A a laugh slushy drink with chewy tapioca pearls! If you may locate greater wide straws, put one in each drink so that you can suck the pearls up the straw and chew on them even as you are ingesting!"

Ingredients :

1 cup huge tapioca pearls
1 cup milk
1 cup chai tea mix
2 cups ice
3 tablespoons honey, or to flavor

Instructions :

Prep : 5M	Cook : 2M	Ready in : 1H20M

Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and go back to a boil. Stir to make sure they do no longer start to stick collectively or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls ought to be squishy and black. Stir some of the honey into the pearls so they're covered.
Place the milk, any ultimate honey, tea mix, and ice into the box of a blender. Cover, and blend for your desired slushiness. Pour the tea into huge glasses. Spoon half of of the tapioca pearls into every glass. If you could discover more wide straws, region one into every drink to suck up the pearls and bite on them at the same time as you are ingesting.

Notes :

Use the tapioca pearls soon after cooking them. Do now not keep them inside the fridge, or they may lose their chewy texture!

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