Phenomenal Chicken and Pasta in Creamy Pesto Sauce The Best Recipes

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

An extraordinarily scrumptious meal: the crunch of pine nuts and the tang of sun-dried tomatoes integrate with fowl and pasta in a heavenly pesto cream sauce. Be certain to flavor and salt before serving, because relying on what kind of fowl broth you operate, the dish may additionally require no salt in any respect or may be extraordinarily beneath-salted.

Ingredients :

2 cups clean basil
three cloves garlic
⅓ cup freshly grated Parmesan cheese
⅓ cup pine nuts
1 medium ripe tomato, chopped
¼ cup olive oil
¼ cup fowl broth
1 cup white wine
2 tablespoons dried basil
2 teaspoons dried oregano
2 cloves garlic, minced
6 boneless, skinless hen breasts, cut into strips
1 (16 ounce) bundle dried penne pasta
five tablespoons olive oil, divided
1 huge onion, diced
1 tablespoon sugar
½ (8 ounce) jar oil-packed solar-dried tomatoes, drained and sliced
⅓ cup pine nuts
½ cup white wine
1 cup heavy cream
salt to taste

Instructions :

Prep : 40M	Cook : 6M	Ready in : 55M

Notes :

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