Pork Green Chile Good Recipes

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Pork Green Chile

"A easy and, for my part, genuine model, this recipe comes down at the least three or 4 generations of my family. You will are aware of it's done while the sauce has a medium thickness. Remember, the longer it chefs, the higher it will flavor. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also scrumptious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for inexperienced chiles and jalapenos if you pick."

Ingredients :

2 tablespoons vegetable oil
1 1/2 kilos cubed red meat stew meat
2 tablespoons all-motive flour
1 (4.Five ounce) can diced inexperienced chile peppers, tired
half of (three.5 ounce) can chopped jalapeno peppers
half of medium onion, chopped
5 tablespoons tomato sauce
3 1/2 cups water
onion salt to taste
garlic salt to taste
salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Heat oil in a massive forged iron skillet over medium-high heat. Stir in cubed pork, and prepare dinner until properly browned and cooked via, approximately 15 mins. Remove skillet from heat, and permit to chill in short.
Sprinkle flour over red meat. With a wooden spoon, stir pork to coat, scraping the lowest of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Return skillet to medium warmth. Bring to a simmer, cover, and cook dinner 30 minutes, stirring every so often. Remove cover, and cook 10 minutes extra.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.

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