Pork Steak Burritos The Best Recipes
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Pork Steak Burritos |
"Yum, red meat steaks, salsa, and sour cream - what greater can you ask for?"
Ingredients :
- 1 tablespoon vegetable oil
- 5 red meat steaks, reduce into strips
- 1 (12 ounce) jar salsa
- 10 (eight inch) flour tortillas
- 1 (eight ounce) container sour cream
- three green onions, sliced
Instructions :
Prep : 10M | Cook : 10M | Ready in : 25M |
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- Heat the oil in a skillet over medium-excessive warmness. Place red meat inside the skillet, and cook until evenly brown. Pour in the salsa, and retain cooking five mins, till heated through.
- Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place same quantities of red meat strips and salsa inside the center of each warm tortilla, and roll. Top with bitter cream and garnish with green onions to serve.
Notes :
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