Pork in Peanut Sauce Popular Recipes
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Pork in Peanut Sauce |
A brief and easy, scrumptious way to serve pork! Can be served over a mattress of chopped romaine for an extremely low-carb meal, or noodles for the traditionalists. The oil you use will make all of the distinction: the peanuttier the better; an obscure brand from the ethnic phase of the grocery store is often a better wager than one of the inexpensive, mass-marketplace sorts.
Ingredients :
- 2 teaspoons chopped clean ginger root
- three cloves garlic, thinly sliced
- ¼ teaspoon overwhelmed pink pepper flakes
- ½ cup soy sauce
- ½ cup hen broth
- 4 tablespoons peanut butter
- 1 ½ kilos boneless pork loin, cut into strips
- 2 tablespoons peanut oil for frying
- 1 onion, chopped
- ¾ cup cashew nuts
- 2 cups frozen mixed stir-fry vegetables
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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