Foreign Devil Fried Rice You Have To Try

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Foreign Devil Fried Rice

My husband is Chinese and I am Western. Between the 2 of us we came up with this recipe for fried rice this is actually a meal in a bowl. Now all my Chinese family make it this way and our Western pals have asked us to train them how it's far made. Optional components consist of meat, salted fermented black beans, cashews and chili oil. I can try this dish in nicely beneath 1/2 an hour, and that includes all of the slicing. This dish is ideal for colds, melancholy, writer's block, stubbed toes, insomnia, heartbreak, spiritual crises and general crankiness. It can trade your existence. Yum.

Ingredients :

6 sticks dried bean curd
1 tablespoon shredded black fungus
7 dried black mushrooms
boiling water
3 ¼ cups water
2 cups basmati rice
1 tablespoon butter or oil
4 eggs, crushed
3 tablespoons vegetable oil, or as wanted
1 cup cubed carrots
1 cup chopped yellow onion
four tablespoons minced sparkling ginger root
four tablespoons minced garlic
½ cup thinly sliced green onions
1 cup frozen peas
three tablespoons tamari
2 tablespoons sesame oil
clean floor black pepper

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Notes :

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