Lazy Dazy Cake I Good Recipes

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Lazy Dazy Cake I

"Sponge cake with a brown sugar and coconut topping."

Ingredients :

four eggs
2 cups white sugar
2 cups all-motive flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
four tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Sift together flour, salt and baking powder. Set apart.
In a large bowl, beat eggs for four minutes with electric powered mixer on high. Add sugar and retain beating till light and fluffy. Add flour aggregate.
In a sauce pan, carry 1 cup milk and a couple of tablespoons butter to a boil. Add to batter and beat till mixed.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (a hundred seventy five ranges C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir till butter is melted and aggregate is clean. Pour over cake as soon because it comes out of the oven. Put cake in the oven under the broiler and bake 3 to four minutes, or until icing is mild brown.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Lazy Dazy Cake I recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Lazy Dazy Cake I recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!