Cherry Chocolate Chunk Cookies Tasty Recipes

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Cherry Chocolate Chunk Cookies

"I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A huge hit wherever I take them!"

Ingredients :

2 1/4 cups unbleached all-cause flour
1 teaspoon baking soda
half teaspoon salt
half cup unsalted butter, softened
1/2 cup butter flavored shortening (which include Crisco®)
half cup white sugar
3/four cup brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 cup dried tart cherries
3/four cup chopped walnuts
half cup chopped pecans
1 (12 ounce) bag semi-sweet chocolate chunks (which includes SACO®)

Instructions :

Prep : 30M	Cook : 42M	Ready in : 2H

Preheat oven to 375 stages F (190 levels C). Grease baking sheets. Whisk collectively the flour, baking soda, and salt; set aside.
Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a huge bowl until clean. Add the eggs one at a time; beat within the vanilla extract and almond extract with the final egg. Mix inside the flour combination until just integrated. Fold inside the cherries, walnuts, pecans, and chocolate chunks, mixing just sufficient to frivolously combine. Drop by using rounded spoonfuls onto the prepared cookie sheets.
Bake inside the preheated oven until browned around the edges, eleven to 13 minutes. Cool on cookie sheet for two mins; take away cookies to a cord rack to cool absolutely.

Notes :

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