Thai Chicken Curry in Coconut Milk Tasty Recipes
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| Thai Chicken Curry in Coconut Milk |
This recipe is one of the favorites inside the circle of relatives! If you don't have fish sauce available, try making it with soy sauce.
Ingredients :
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 1 ¼ kilos skinless, boneless fowl breast meat - reduce into strips
- 1 onion, coarsely chopped
- 1 purple bell pepper, reduce into strips
- 1 tablespoon grated lemon zest
- 1 cup mild coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- ⅓ cup chopped sparkling cilantro
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 35M |
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Notes :
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