Carrot Pie You Have To Try

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Carrot Pie

"Carrot Pie, with its candy cinnamon flavor, has been in my circle of relatives for at least 5 generations. It's a have to-have at our family Thanksgiving and Christmas get-togethers (but proper any time!)."

Ingredients :

1 (9 inch) unbaked pie shell
three/4 cup sugar
2 cups chopped carrots
2 eggs
1 teaspoon floor cinnamon
1 teaspoon vanilla extract
three/4 cup milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H25M

Preheat the oven to four hundred tiers F (2 hundred tiers C). Press the pie crust into the bottom and up the perimeters of a nine-inch pie plate.
Bake the pie shell for 3 to 5 minutes, simply to company it up, then dispose of from the oven, and set apart. Place carrots in a saucepan with sufficient water to cover. Bring to a boil, and prepare dinner till gentle, approximately 10 mins. Drain water, and mash carrots until smooth using a meals processor, or potato ricer.
In a medium bowl, mix collectively the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir within the milk. Pour the mixture into the in part baked pie shell.
Bake for 10 minutes within the preheated oven, then reduce heat to 350 stages F (a hundred seventy five ranges C). Bake for an additional 40 to 45 mins on the decrease temperature, or until corporation. Cool completely earlier than serving.

Notes :

This pie can be served with dinner, or as dessert with whipped topping or ice cream.

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