Karen's Creamy Tomato Pasta The Best Recipes

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Karen's Creamy Tomato Pasta

"Traditional vodka sauce is the idea for this recipe, however with a twist to healthy my circle of relatives's flavor. This is quick enough to serve on a weeknight however is likewise a treat for business enterprise."

Ingredients :

• 1 (eight ounce) bundle raw farfalle (bow tie) pasta
• half of pound candy Italian sausage
• 1 (6 ounce) jar roasted purple peppers, drained and chopped
• half pound sliced clean mushrooms
• half cup vodka
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup half-and-half
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Bring a huge pot of gently salted water to a boil. Place farfalle pasta inside the pot, cook for eight to 10 minutes, until al dente, and drain.
• In a skillet over medium warmth, cook dinner the sausage until calmly brown. Mix within the roasted purple peppers, mushrooms, and vodka, and bring to a boil. Cook and stir five mins, until maximum of the vodka has evaporated and mushrooms are soft.
• Mix the tomatoes, half of-and-1/2, and purple pepper into the skillet. Cover, reduce warmth to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.

Notes :

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