Cherry Fruitcake Cookies The Best Recipes

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Cherry Fruitcake Cookies

"This recipe has been in our family for years. We prefer to use simply cherries for the fruit however I am certain you may use any candied fruit."

Ingredients :

2 half of cups all-cause flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup margarine or butter
1 cup white sugar
5 eggs
1/4 cup pink wine
eight cups chopped pecans
1 pound chopped candied cherries

Instructions :

Prep : 20M	Cook : 60M	Ready in : 35M

Preheat an oven to 350 degrees F (one hundred seventy five levels C). Grease 2 baking sheets.
Sift flour, cinnamon, and salt right into a large bowl. In a separate big bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry components. Beat within the eggs and the wine to make a batter.
Toss the the chopped pecans and the candied cherries within the ultimate flour combination; stir in batter. Drop dough by teaspoons onto prepared baking sheets
Bake cookies in preheated oven for 12 to fifteen mins.

Notes :

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