Bacon Wrapped Duck Breasts The Best Recipes

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Bacon Wrapped Duck Breasts

"A easy manner to put together duck breasts without the 'gamey' flavor. Serve with wild rice and clean bread for a unique meal."

Ingredients :

1/4 cup salt
eight cups water
12 duck breast halves
12 slices bacon
1 (16 ounce) bottle Italian-style salad dressing
toothpicks

Instructions :

Prep : 15M	Cook : 6M	Ready in : 21H15M

Mix collectively salt and water. Set aside 2/3 of the mixture, and pour the rest into a pitcher baking dish. Soak the duck inside the salt water overnight to remove the gamey. Change the salt water twice, or until on the whole clear.
The subsequent morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at the least 8 hours.
Preheat the oven to 350 stages F (175 levels C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
Bake for about 1 hour, or till bacon is crisp, and duck is cooked via.

Notes :

Preheat the grill to medium-high warmness. Grill duck breasts for about 30 minutes, turning once.
Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make easy-up easier.

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