Chai Butter Cookies So Tasty

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Chai Butter Cookies

"It's a top notch butter cookie recipe that works! If you want to drink chai, that is the cookie for you! It almost flavor like buttery gingersnaps."

Ingredients :

1 cup unsalted butter
1 cup chai tea mix
1 1/3 cups white sugar
2 eggs
three 1/2 cups all-reason flour
1 tablespoon baking powder
2 teaspoons salt
half cup white sugar for adornment

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

In a huge bowl, cream collectively the butter, 1 1/3 cups sugar, and chai tea blend until mild and fluffy. Beat inside the eggs one by one, blending nicely after each. Combine the flour, baking powder, and salt; blend into the creamed combination till all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
Preheat the oven to 400 levels F (200 stages C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches aside, and flatten slightly using the tines of a fork.
Bake for 10 to 12 mins inside the preheated oven, just till the edges start to brown. Remove from cookie sheets to cool on twine racks.

Notes :

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