Grandma's Chili Tasty Recipes

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Grandma's Chili

"This is a hand-me-down from my Grandma. I love it because it does not have kidney beans and it has a piece of a sweet flavor. It's a brown chili no longer a crimson one - no tomatoes."

Ingredients :

2 kilos floor pork
half of onion, chopped
half green bell pepper, chopped
salt and pepper to taste
1 (15 ounce) can baked beans
1 (4.Five ounce) can mushrooms, drained
1 tablespoon brown sugar
1/four teaspoon chili powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

In a massive saucepan over medium excessive warmth, saute the ground red meat for 5 minutes, or till browned. Stir inside the onion and green bell pepper and saute for five extra minutes. Season with salt and pepper to flavor.
Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix collectively well, reduce heat to low and allow simmer for 20 mins to at least one hour or more, relying on how a lot time you have got and how thick you like your chili.

Notes :

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