Cheddar Cheese Cake Best Dishes

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Cheddar Cheese Cake

"My mother's a exquisite cook! This recipe's one in all my favored ones! It's DELICIOUS!!! You can sprinkle even greater Cheddar cheese on top after baking if you want."

Ingredients :

1 cup butter
1 cup white sugar
four eggs
2/three cup cubed Cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
three/4 cup milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat the oven to 350 tiers F (a hundred seventy five stages C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat inside the eggs separately, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
Bake for forty five minutes in the preheated oven, or until a knife inserted into the middle of the cake comes out smooth.

Notes :

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