Colby Cheesecake The Best Recipes

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Colby Cheesecake

"Delightful with fruit."

Ingredients :

1 1/2 cups crushed zwieback toast
1/3 cup white sugar
2 teaspoons ground nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups shredded Colby cheese
three/four cup white sugar
3 tablespoons all-reason flour
3 tablespoons milk
1 teaspoon vanilla extract
1/eight teaspoon salt
three eggs
1 (16 ounce) field vanilla yogurt

Instructions :

Prep : 30M	Cook : 12M	Ready in : P1D

For the crust, integrate the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto backside and component manner up aspects of a 9-inch springform pan. Chill crust while preparing filling.
Preheat oven to 450 tiers F (230 tiers C).
For the filling, beat cream cheese in huge mixer bowl until fluffy. Stir in Colby cheese, three/four cup sugar, flour, milk, vanilla, and salt. Beat on medium velocity of mixer till nicely-combined, approximately three minutes. Beat in eggs, one at a time, beating properly after every addition. Pour into chilled crust. Bake for 10 mins.
Reduce oven temperature to 250 tiers F (a hundred and twenty tiers C). Bake until the center of the cheesecake is ready, about forty minutes.
Remove from oven and permit stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 mins. Cool completely on wire rack. Chill several hours or in a single day. To serve, location the cake on a serving plate and carefully get rid of the perimeters of the pan.

Notes :

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