Roasted Red Pepper and Cheese Sandwich You Have To Try

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Roasted Red Pepper and Cheese Sandwich

"I got here up with this sandwich one afternoon when I changed into looking to clean out the refrigerator of some odds and ends. It got here out so excellent that now I make this all of the time! The cheese makes a big distinction. You can depart off the lettuce and grill this for a scrumptious panini style hot sandwich."

Ingredients :

2 teaspoons mayonnaise
half of teaspoon Ranch dressing
2 (1 inch thick) slices French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
1/four cup jarred roasted purple pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle (optionally available)
1 leaf leaf lettuce

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Stir together the mayonnaise and Ranch dressing, and unfold onto one slice of bread. Place the fontina and Havarti cheese slices at the bread, then pinnacle with roasted pink pepper, pepperoncini, pickle and lettuce. Top with the opposite slice of bread.

Notes :

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