Salmon and Asparagus in a Bag Best Family Recipes

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Salmon and Asparagus in a Bag

"An clean, stylish dinner it really is a laugh to make. The salmon is delicately infused with the taste of the greens. If you want your asparagus extra al dente, just skip the pre-steaming step."

Ingredients :

1 pound asparagus spears, trimmed
1/four cup water
1 pound salmon fillets, skin eliminated
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon dried dill weed
salt and floor black pepper to taste
1 cup sliced spinach
1 tablespoon capers
1/four cup diced pink onion
1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 450 stages F (230 tiers C).
Place asparagus and water in a protected, microwave-safe, and vented bowl; steam inside the microwave for 5 minutes.
Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, pink onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on pinnacle of salmon. Fold foil bag closed and area in a baking dish.
Bake in the preheated oven until salmon flakes effortlessly with a fork, about half-hour. Carefully break up bag open with a knife to release steam.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it calmly, and make clean-up less complicated.

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