Angela's Awesome Enchiladas You Have To Try

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Angela's Awesome Enchiladas

The secret is in the seasonings! I whipped those up on my own the usage of stuff I had on hand. Shredding the chook is the maximum time-consuming step, but it's well worth it in the long run. Give these babies a attempt! Serve with bitter cream and a aspect of Spanish rice.

Ingredients :

  • 2 kilos skinless, boneless hen breast meat - cut into chunks
  • 1 (10.75 ounce) can condensed cream of fowl soup
  • 1 ¼ cups sour cream
  • ¼ teaspoon chili powder
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (4 ounce) can chopped inexperienced chilies, tired
  • 1 (1.25 ounce) package mild taco seasoning mix
  • 1 bunch inexperienced onions, chopped, divided
  • 1 cup water
  • 1 teaspoon lime juice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • five (12 inch) flour tortillas
  • three cups Cheddar cheese, shredded, divided
  • 1 (10 ounce) can enchilada sauce
  • 1 (6 ounce) can sliced black olives

Instructions :

Prep : 45M Cook : 5M Ready in : 1H45M

Notes :

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