Delicious Angel Hair in Tomato, Tuna and Olive Sauce So Tasty
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| Delicious Angel Hair in Tomato, Tuna and Olive Sauce |
"You'll love this mixture of tomatoes, tuna and black olives in a homemade tomato sauce. My mom might make this in the course of Lent for the own family, however you may need to make all of it 12 months spherical. My husband (who hates tuna), raves approximately this dish. It's one-of-a-kind and very scrumptious. Tastes even better heated tomorrow. Serve with some garlic bread and a salad and you have a entire dinner."
Ingredients :
- 2 half tablespoons olive oil
- 3/4 cup chopped onion
- 2 cloves garlic, chopped
- 1 (five ounce) can stable white tuna packed in water, tired
- 1 (14.5 ounce) can complete peeled tomatoes, chopped
- 1 (4.25 ounce) can black olives, tired and halved
- half of teaspoon dried basil
- 1/four teaspoon dried oregano
- freshly floor black pepper to taste
- 1 (28 ounce) can tomato puree
- 1 (sixteen ounce) bundle raw angel hair pasta
- half of cup grated Parmesan cheese for topping
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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- Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook dinner until gentle. Mix in tuna and peeled tomatoes; cook till heated thru. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 mins. Stir in tomato puree. Cover, reduce heat to low and simmer half-hour, stirring every so often.
- Bring a huge pot of lightly salted water to a boil. Place angel hair pasta in pot and cook four mins, or until al dente. Serve crowned with the sauce and sprinkled with Parmesan cheese.
Notes :
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