Pasta with Hot Sausage Sauce Best Dishes

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Pasta with Hot Sausage Sauce

"If you want sausage, you'll love this thick, meaty sauce! Try candy Italian sausage for a less spicy model."

Ingredients :

1 pound hot Italian sausage, casings removed
2/three cup pink onion, diced
3 cloves garlic, minced
1 tablespoon minced capers
1 (28 ounce) can complete peeled tomatoes, mashed, liquid reserved
1 (14.5 ounce) can overwhelmed tomatoes
1 (eight ounce) can tomato sauce
half cup red wine
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/four teaspoon overwhelmed crimson pepper
1/four teaspoon ground black pepper
salt to taste
1 (16 ounce) package dry ziti pasta
1/2 cup grated Romano cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

In a skillet over medium warmness, cook the sausage until evenly brown.
Mix the purple onion, garlic, and capers into the skillet, and cook until onion is smooth. Mix within the mashed whole tomatoes, beaten tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, pink pepper, black pepper, and salt. Bring to a boil, and decrease warmth to low. Simmer 45 mins, stirring now and again, until thickened.
Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook dinner 10 minutes, till al dente, and drain.
Serve the sauce combination over the cooked pasta. Top with Romano cheese.

Notes :

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