Pasta de Sardine So Tasty

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Pasta de Sardine

"A extraordinary pasta dish for people who like seafood with their pasta. This dish isn't most effective fast and clean to put together, it's miles delicious and it's miles of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice."

Ingredients :

8 oz dry fettuccine pasta
2 tablespoons olive oil
1 medium yellow onion, chopped
three cloves garlic, overwhelmed
1 lemon, juiced
1 (three.75 ounce) can sardines in tomato sauce
1 pinch crimson pepper flakes, or to taste
1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a huge pot of lightly salted water to a boil. Add pasta, and prepare dinner for approximately 8 mins, or until nearly soft.
While the pasta is cooking, heat olive oil in a skillet over medium warmth. Add the onion, and prepare dinner for a couple of minutes till gentle, then upload the garlic, and cook until aromatic. Stir in the sardines with their sauce. When the sardines warmth through, reduce warmness to low, and simmer until the pasta is ready.
When the pasta is nearly executed, drain, and add it to the sardine sauce. Stir, cover, and flip the heat off. Let stand for a few minutes to absorb the flavors of the sauce. Squeeze juice from the lemon over the pasta. Divide onto serving plates, and top with crimson pepper flakes and grated Parmesan cheese.

Notes :

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