Pasta Puttanesca Best Dishes
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| Pasta Puttanesca |
This is a fantastic dish with wonderful Mediterranean flavors and it can be scaled as much as serve more human beings. Add aspect quantities for your liking.
Ingredients :
- 1 (12 ounce) package deal dried penne pasta
- 3 tablespoons olive oil
- 1 ½ kilos skinless, boneless fowl breast halves - cubed
- 1 cup all-motive flour
- salt and pepper to taste
- 2 lemons
- ½ cup capers
- 40 kalamata olives, pitted and chopped
- ½ teaspoon anchovy paste
- 5 roma (plum) tomatoes, diced
- ½ cup Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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