Persian Kabob Popular Recipes

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Persian Kabob

"This is how my mother-in-law turned into taught by way of her Persian mom-in-regulation to make kabob. We constantly grill onions, bell pepper, and tomatoes to go along with our meal. This is splendid served with Persian rice and a cucumber salad."

Ingredients :

1 (8 ounce) container simple low-fat yogurt
1 onion, chopped
half teaspoon dried mint
2 kilos red meat top sirloin, cut into big cubes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H30M

In a large bowl, blend the yogurt, onion, and mint. Place the beef cubes within the aggregate. Cover, and marinate as a minimum 6 hours within the fridge.
Preheat an outside grill for excessive warmth.
Place the marinated pork cubes on skewers, and grill, turning from time to time, 15 minutes, or to desired doneness.

Notes :

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