Pasta Siciliano Tasty Recipes
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| Pasta Siciliano |
"This notable and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that receives rave opinions in our circle of relatives."
Ingredients :
- 1 (16 ounce) package deal uncooked farfalle pasta
- 1/4 cup olive oil
- 3 cloves chopped garlic
- 1 teaspoon beaten crimson pepper flakes
- 2 tablespoons lemon juice
- 1/2 cup pine nuts
- 1 (2.25 ounce) can sliced black olives
- half cup chopped sun-dried tomatoes
- 1 cup crumbled feta cheese
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
|---|
- Bring a huge pot of lightly salted water to a boil. Place farfalle pasta within the pot, prepare dinner for 8 to 10 mins, until al dente, and drain.
- Heat the oil in a large skillet over medium warmness, and cook the garlic until lightly browned. Mix in pink pepper and lemon juice. Stir in the pine nuts, olives, and solar-dried tomatoes. Toss inside the cooked pasta and feta cheese. Season with salt and pepper.
Notes :
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