Pasta Siciliano Tasty Recipes

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Pasta Siciliano

"This notable and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that receives rave opinions in our circle of relatives."

Ingredients :

1 (16 ounce) package deal uncooked farfalle pasta
1/4 cup olive oil
3 cloves chopped garlic
1 teaspoon beaten crimson pepper flakes
2 tablespoons lemon juice
1/2 cup pine nuts
1 (2.25 ounce) can sliced black olives
half cup chopped sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Bring a huge pot of lightly salted water to a boil. Place farfalle pasta within the pot, prepare dinner for 8 to 10 mins, until al dente, and drain.
Heat the oil in a large skillet over medium warmness, and cook the garlic until lightly browned. Mix in pink pepper and lemon juice. Stir in the pine nuts, olives, and solar-dried tomatoes. Toss inside the cooked pasta and feta cheese. Season with salt and pepper.

Notes :

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