Thai Fish Cakes Good Recipes

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Thai Fish Cakes

"An smooth and attractive opportunity for serving fish. The versions may be endless!"

Ingredients :

1 pound boneless fish fillets, cubed
half cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1/four cup chopped clean cilantro
four green onions, sliced
1 egg
all-motive flour
oil for frying

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Combine fish, 1/2 cup flour, oyster sauce, candy chili sauce, fish sauce, brown sugar, cilantro, inexperienced onions, and egg in a meals processor. Process until nicely mixed. Refrigerate for half-hour.
Shape combination into patties, and dirt with flour.
Pour enough oil into a heavy skillet to fill the pan with half inch of oil. Heat over medium-high warmth until warm. Fry fish desserts for 8 mins, turning once, or until golden brown.

Notes :

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