Slow Cooker Swiss Steak So Tasty

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Slow Cooker Swiss Steak

"I threw this together in my crock pot someday and we loved it! A little time eating because I sauteed the veggies and browned the meat first, however it's well really worth it. Browning the meat first gives it a better flavor. This is exceptional with mashed potatoes!"

Ingredients :

1/four cup all-purpose flour
salt and pepper to flavor
1 half kilos spherical steak, cut into small portions
three tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 10H30M

In a shallow bowl, blend the flour, salt, and pepper. Lightly coat the spherical steak portions in the flour aggregate.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 mins, until soft. Remove from warmness, and set apart. Mix within the round steak portions, and cook dinner until lightly browned.
Place the greens and steak in a gradual cooker. Mix inside the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook eight to 10 hours on Low, till the round steak could be very gentle.

Notes :

Try using a Reynolds® slow cooker liner in your gradual cooker for simpler cleanup.

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