Gorditas Popular Recipes

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Gorditas

"Gorditas are similar to pita wallet but an awful lot heartier! Can be stuffed with pretty much something! I lead them to with a mixture of corn masa blend and all-purpose flour."

Ingredients :

1 cup masa harina (immediate corn masa blend)
1 cup all-cause flour
1 teaspoon salt
1 tablespoon shortening
1 cup warm water
1 cup oil for frying

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

In a large bowl, stir collectively the masa harina, salt and warm water. Gradually mix within the shortening and flour. If the dough appears dry, upload a touch more warm water. Form the dough into balls to be able to healthy into the palm of your hand.
Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls at the moist floor until approximately 1/4 inch thick.
Heat a griddle or comal over medium warmness. Cook the gorditas on every facet until they're cooked through.
Heat oil in a big heavy skillet over medium to medium-excessive warmness until hot. Fry each gordita till puffed, pressing it down into the oil now and again with a spatula. Drain in short on paper towels, reduce the pointers off and stuff full of your favorite meals.

Notes :

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