Egg Halwa So Tasty
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| Egg Halwa |
"A delicious dessert for cold winter nights. You can upload vanilla if you sense it tastes too eggy. It's a bit heavy, so even a small element is enough to fulfill your sweet teeth."
Ingredients :
- four pods green cardamom
- 1 cup milk
- 4 eggs, beaten
- 3/four cup sugar
- half of cup shortening
- 1 teaspoon semolina
- 1/2 cup dry milk powder
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H5M |
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- Crush the cardamom pods with the aspect of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk nicely to combine, then cook dinner on low warmth, stirring every so often until the eggs thicken. Continue cooking, stirring constantly, till the combination browns, and the shortening starts to split, about an hour. Remove cardamom pods and serve warm.
Notes :
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