Cornmeal Bacon Waffles with Cheese Sauce Best Dishes

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Cornmeal Bacon Waffles with Cheese Sauce

"Great for brunch. A exceptional opportunity to candy waffles, those cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce."

Ingredients :

2 eggs
1 three/4 cups milk
1/4 cup vegetable oil
1 cup all-motive flour
1 cup cornmeal
2 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
half of pound thinly sliced bacon
1 (1 pound) loaf processed cheese, cubed
1/4 cup milk, or as wanted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Preheat your waffle iron.
In a small bowl, blend together the eggs, milk and oil. In a bigger bowl, stir collectively the flour, cornmeal, baking powder, sugar and salt. Make a properly in the center, and pour within the milk mixture. Stir till nicely mixed.
Pour 1/four cup batter onto the heated waffle iron. Amount can be special for exceptional irons. Place a strip of raw bacon over the batter across each phase of the waffle iron. Close the lid, and prepare dinner till steam is not coming out, and the waffle is golden brown.
For the cheese sauce, melt processed cheese in a bowl within the microwave. Gradually stir in milk until you reach your favored thickness. Drizzle cheese sauce over waffles earlier than serving.

Notes :

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