Easy Tilapia with Wine and Tomatoes So Tasty

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Easy Tilapia with Wine and Tomatoes

"This is a exceptional quick, excellent smooth recipe this is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."

Ingredients :

• 4 (4 ounce) fillets tilapia
• salt and pepper to flavor
• 4 tablespoons butter
• 3 cloves garlic, pressed
• 4 sparkling basil leaves, chopped
• 1 big tomato, chopped
• 1 cup white wine

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat a grill for medium-excessive warmth.
• Place the tilapia fillets side by using aspect on a big piece of aluminum foil. Season every one with salt and pepper. Place one tablespoon of butter on pinnacle of every piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over the whole thing. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
• Place foil packet at the preheated grill, and prepare dinner for 15 mins, or till fish flakes without problems with a fork. Open the packet cautiously so as no longer to get burned from the steam, and serve.

Notes :

• Reynolds® Aluminum foil may be used to maintain food wet, cook it flippantly, and make easy-up less complicated.

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