Swedish Cake Rusks So Tasty

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Swedish Cake Rusks

"Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight field."

Ingredients :

• 2 cups all-cause flour
• half teaspoon salt
• 2 teaspoons baking powder
• 1/three cup butter, softened
• 1 egg, beaten
• 5 tablespoons sour cream

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

• Preheat the oven to 450 levels F (230 tiers C). Grease a large baking sheet.
• Sift the flour, salt and baking powder into a massive bowl. Cut in butter the usage of a pastry blender, or pinching between your arms, until the combination resembles coarse crumbs. In a cup or small bowl, whisk together the egg and bitter cream. Mix into the dry ingredients a bit at a time until a moist soft dough is finished.
• Place the dough on a floured surface, and form right into a slab approximately 3/4 inch thick and four inches huge. Cut the slab crosswise into five portions. Place the portions approximately 2 inches apart on the organized baking sheet.
• Bake for 20 minutes inside the preheated oven, till nicely risen and light brown. Remove from the oven, and permit to chill. Slice each piece in half lengthwise, and go back to the baking sheet. Turn off the oven. Return rusks to the nice and cozy oven to dry out, about 15 mins.

Notes :

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