Dijon Mashed Potatoes You Have To Try

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Dijon Mashed Potatoes

"Mashed potatoes with an additional kick from Dijon mustard!"

Ingredients :

3 big potatoes, peeled and cubed
3/four cup reduced fats bitter cream
1/2 cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook dinner 15 mins, or until smooth.
Drain potatoes and transfer to a bowl. Mash with a potato masher, and steadily mix inside the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Notes :

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