Fresh Peach Dumplings Served with Hard Sauce You Have To Try

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Fresh Peach Dumplings Served with Hard Sauce

"This is fresh peaches wrapped in a wealthy flakey dough, and crowned with a teaspoon of difficult sauce after baked. No sugar is used at the peaches, simply the sauce. Sugar free ice cream could be used in preference to difficult sauce."

Ingredients :

2 cups all-cause flour
1 teaspoon salt
three/four cup butter flavored shortening
five tablespoons ice water
6 sparkling peaches - peeled, pitted and halved
1/4 cup butter, softened
1 egg
1/4 teaspoon floor nutmeg
1 teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening the use of your palms or a pastry blender till the aggregate resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the aggregate comes together. Knead the dough in short, then divide into 6 pieces.
Preheat the oven to 375 degrees F (190 degrees C).
On a lightly floured surface roll out each piece of dough into a skinny circle. Place two peach halves collectively, and wrap in each circle of dough, sealing at the pinnacle. Place the dumplings onto an ungreased baking sheet.
Bake dumplings for half-hour in the preheated oven, or till golden brown. While the dumplings are baking, make the sauce. In a medium bowl, blend together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low pace. Gradually blend inside the confectioners' sugar. Spoon over warm dumplings.

Notes :

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