Whole Wheat Pita Bread Popular Recipes
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Whole Wheat Pita Bread |
"I came up with this recipe after a search for a whole wheat pita bread left me annoyed. I used soy flour to absolutely cast off white flour. What resulted become a hearty pita with a pleasing nutty taste. It tastes super with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I desire you enjoy it."
Ingredients :
- 1 cup warm water
- 1 (.25 ounce) package deal active dry yeast
- 1 tablespoon molasses
- 1 teaspoon salt
- 1 half of cups complete wheat flour
- 1 1/2 cups soy flour
- cooking spray
- cornmeal for dusting
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H30M |
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- In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to 10 minutes, then gradually blend inside the whole wheat flour and soy flour. Turn out onto a floured floor, and knead until easy. Place in a massive bowl lightly lined with cooking spray. Cover with a towel, and let upward push in a heat vicinity for 1 hour.
- Punch down the dough, and knead for five to 10 mins. Divide into 6 portions. On a lightly floured floor, flatten each piece to approximately 1/eight inch thick with a rolling pin. Cover with a towel, and permit rise 30 minutes.
- Preheat oven to 450 ranges F (230 stages C). Warm a baking sheet inside the preheating oven for approximately 2 minutes, then get rid of from warmness and sprinkle with cornmeal.
- Arrange the dough rounds on the organized baking sheet, and bake 6 minutes inside the preheated oven. Remove from warmness and cover the bread with a moist towel to melt. When cooled, slice in half and use a knife to reduce pockets in the bread.
Notes :
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