Whole Wheat Pita Bread Popular Recipes

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Whole Wheat Pita Bread

"I came up with this recipe after a search for a whole wheat pita bread left me annoyed. I used soy flour to absolutely cast off white flour. What resulted become a hearty pita with a pleasing nutty taste. It tastes super with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I desire you enjoy it."

Ingredients :

  • 1 cup warm water
  • 1 (.25 ounce) package deal active dry yeast
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 1 half of cups complete wheat flour
  • 1 1/2 cups soy flour
  • cooking spray
  • cornmeal for dusting

Instructions :

Prep : 30M Cook : 12M Ready in : 2H30M
  • In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to 10 minutes, then gradually blend inside the whole wheat flour and soy flour. Turn out onto a floured floor, and knead until easy. Place in a massive bowl lightly lined with cooking spray. Cover with a towel, and let upward push in a heat vicinity for 1 hour.
  • Punch down the dough, and knead for five to 10 mins. Divide into 6 portions. On a lightly floured floor, flatten each piece to approximately 1/eight inch thick with a rolling pin. Cover with a towel, and permit rise 30 minutes.
  • Preheat oven to 450 ranges F (230 stages C). Warm a baking sheet inside the preheating oven for approximately 2 minutes, then get rid of from warmness and sprinkle with cornmeal.
  • Arrange the dough rounds on the organized baking sheet, and bake 6 minutes inside the preheated oven. Remove from warmness and cover the bread with a moist towel to melt. When cooled, slice in half and use a knife to reduce pockets in the bread.

Notes :

If this Whole Wheat Pita Bread recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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