Zing-a-Ding-Ding Spaghetti with Albacore Tuna Best Dishes

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Zing-a-Ding-Ding Spaghetti with Albacore Tuna

"I came up with this simple and smooth recipe with stuff I had across the residence. I changed into very thrilled with the final results. A quick restoration for a zingy and flavorful dish. If you want to add a little more Italian tacky flare to it, attempt tossing the pasta with three/4 cup every shredded Asiago & Fontina cheeses. Enjoy."

Ingredients :

1/3 cup olive oil, divided
1/three cup finely chopped pink onion
3 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
1 teaspoon dried oregano
1 pinch dried thyme
2 (five ounce) cans tuna, tired
1/3 cup white wine
half of lemon, juiced
1 (sixteen ounce) package angel hair pasta
1/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes within the skillet, and season with oregano and thyme. Cook and stir 5 mins, until onion is gentle. Mix in tuna, wine, lemon juice, and ultimate olive oil. Continue cooking 10 minutes, stirring on occasion.
Bring a large pot of gently salted water to a boil. Add angel hair pasta. Cook for three to four minutes, until al dente. Drain, and transfer to a bowl.
Toss the cooked pasta with Parmesan cheese. Top with the skillet aggregate to serve.

Notes :

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