Garlic and Thai Basil Spaghetti Best Dishes

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Garlic and Thai Basil Spaghetti

"A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone."

Ingredients :

1 (16 ounce) bundle raw spaghetti
1/4 cup butter or margarine, melted
1/four cup extra virgin olive oil
four cloves garlic
1 cup clean Thai basil leaves
2 tablespoons fish sauce
salt to taste
1 cup freshly grated provolone cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a massive pot of lightly salted water to boil. Place spaghetti in pot, and cook dinner till al dente, approximately eight to 10 minutes. Drain, and go back spaghetti to pot.
Meanwhile, area butter, olive oil, garlic, basil, fish sauce, and salt right into a food processor. Pulse until finely chopped.
Stir garlic and basil mixture into cooked spaghetti till frivolously coated. Sprinkle 1/2 of the provolone on top, then stir till the cheese has melted. Sprinkle the closing cheese, and stir.

Notes :

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