Brandied Pears So Tasty

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Brandied Pears

"An marvelous dessert this is light sufficient to observe any meal and pretty sufficient for any event."

Ingredients :

1/3 cup brown sugar
1/three cup water
1 tablespoon fresh lemon juice
three big pears, peeled, halved, and cored
1/3 cup walnuts, finely chopped
2 tablespoons brown sugar
1 1/2 tablespoons brandy
1 tablespoon plain yogurt
1 cup whipping cream
1 tablespoon white sugar
2 teaspoons brandy, sherry, or other liqueur

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

Preheat oven to 325 stages F (one hundred sixty five stages C).
Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, middle aspect down, within the dish, and baste with the sauce. Cover with aluminum foil.
Bake pears within the preheated oven for 20 - 25 minutes, or until fork-smooth but no longer smooth.
Meanwhile, mix nuts together with the last 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream till stiff peaks shape. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of desire, and gently whip a few strokes greater.
To serve, location one pear 1/2 inside the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve heat.

Notes :

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