Japanese Ginger Pork Tasty Recipes

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Japanese Ginger Pork

"This recipe is for a fast Japanese fashion beef saute. Great with rice and steamed veggies on the aspect. You can also double the recipe and use whole Pork Chops or bird breasts for grilling!"

Ingredients :

1 tablespoon grated clean ginger root
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 pound thinly sliced pork loin
3 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

In a big bowl, mix collectively the ginger, soy sauce, sake and mirin. Add the sliced red meat, cover, and marinate for approximately 1 hour.
Heat the oil in a skillet or wok over excessive heat. Add the red meat, and fry till brown. The pork should have a dark crispy appearance to it. Do not prepare dinner on low or medium warmth, because the juices will now not cook dinner speedy enough to get a crispy texture. Discard leftover marinade.

Notes :

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