Spanish Style White Bean and Sausage Soup Good Recipes

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Spanish Style White Bean and Sausage Soup

"Andouille sausage and kale are fantastic additions to this white bean soup. This soups flavor is blended perfectly. It is a actual taste bud pleaser."

Ingredients :

three andouille sausage hyperlinks
eight 1/2 cups fowl stock
8 oz. Dry outstanding Northern beans
1 bay leaf
1 pinch beaten saffron threads
2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, finely chopped
1 tablespoon sweet paprika
12 oz. Kale, stems eliminated and leaves coarsely chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H25M

Bring 2 cups of water to a boil in a huge skillet. Add sausages, and prepare dinner over medium warmness for 7 minutes on each side. Remove from the pan, cube, and set aside.
In a massive pot, integrate the chook stock and dry beans. Bring to a boil, then lessen the heat to low. Add the bay leaf and a pinch of salt. Simmer, partly protected, for 2 hours. Discard bay leaf. Remove 1/2 cup of the stock to a small bowl. Stir in saffron, and set aside to soak.
Heat the oil in a big skillet over medium-excessive warmness. Add the sausage, and brown for about 5 mins. Remove from the pan, and reduce the warmth to low. Add the onion, and prepare dinner for about five minutes, then stir inside the garlic and prepare dinner for another minute. Mix in the crimson bell pepper and paprika. Cook for a couple of minutes earlier than adding the mixture to the soup pot at the side of the sausage.
Bring the soup to a low boil, and stir within the kale. Simmer for 10 mins, till kale is soft. Serve warm.

Notes :

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